How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Loaf?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, chopped, 1 large celery stalk, chopped, 2 garlic cloves, minced, and more.

Is Meat Loaf suitable as meat & poultry?

Yes, Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf Recipe – Eats Now

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 1 large celery stalk, chopped; 2 garlic cloves, minced; 1 jalapeno pepper, chopped with seeds; 2 teaspoons kosher salt; 1/2 teaspoon ground cumin; 1/4 teaspoon ground nutmeg; 2 eggs; 1/2 cup milk; 1/2 cup tomato sauce or ketchup; 1 cup dry bread crumbs; 2 pounds meat-loaf mix (1 pound lean ground beef, 1/2 pound ground pork, 1/2 pound ground veal or lamb); 4 strips thick-sliced bacon

Try this homemade Meat Loaf recipe the whole family will love. Made with olive oil, onion, celery stalk and garlic. Easy step-by-step instructions inclu…

This Meat Loaf relies on simple, everyday ingredients such as olive oil, onion, chopped, large celery stalk, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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