Baked Venison / Beef Parmesan Recipe

Name: Baked Venison / Beef Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -1 12 lb venison steak, boneless (I use 6 butterfly steaks); 1 cup fresh breadcrumb; 3 tablespoons parmesan cheese, grated; ½ teaspoon garlic salt; ½ teaspoon italian seasoning; 1 large egg; salt and pepper; 2 tablespoons butter; 1 cup spaghetti sauce; 1 cup mozzarella cheese, shredded

Servings: persons

1
Combine breadcrumbs, parmesan, garlic salt and Italian seasoning in a small bowl.
2
Beat egg with salt and pepper in a second bowl.
3
Dip meat in egg, then coat well with crumbs.
4
Place steaks on a plate and refrigerate 20 minutes to set crumbs.
5
Preheat oven to 350 degrees; melt butter in a 9x13 pan till hot in oven.
6
Add steaks to pan; bake 15-20 minutes.
7
Flip steaks, spoon spaghetti sauce over the meat and bake another 15-20 minutes until meat is tender.
8
(Time will vary depending on thickness of steaks).
9
Top with mozzarella, baking 5 more minutes or until cheese melts.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 -1 12 lb venison steak, boneless (I use 6 butterfly steaks), 1 cup fresh breadcrumb, 3 tablespoons parmesan cheese, grated, ½ teaspoon garlic salt, and more.

Yes, Baked Venison / Beef Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Venison / Beef Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions