How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Veggie Casserole?

You need 11 ingredients. The key ingredients include: 2 cups eggplants, cubed, 2 cups zucchini, sliced 1/4 inch thick, 12 large bell pepper, cut into strips, ½ cup chopped onion, and more.

Is Baked Veggie Casserole suitable as vegetarian?

Yes, Baked Veggie Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Veggie Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Veggie Casserole Recipe

Name: Baked Veggie Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups eggplants, cubed; 2 cups zucchini, sliced 1/4 inch thick; 12 large bell pepper, cut into strips; ½ cup chopped onion; ½ cup sliced mushrooms; 2 teaspoons minced garlic; 1 ½ cups tomato sauce; ½ teaspoon cumin; ½ teaspoon curry powder; 1 teaspoon oregano; salt and pepper

Try this homemade Baked Veggie Casserole recipe the whole family will love. Made with eggplants, zucchini, bell pepper and onion. Easy step-by-step inst…

This Baked Veggie Casserole relies on simple, everyday ingredients such as eggplants, cubed, chopped onion, sliced mushrooms and minced garlic. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Veggie Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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