Baked Two-Cheese Penne With Roasted Pepper Sauce Recipe

Name: Baked Two-Cheese Penne With Roasted Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dried whole wheat penne; 2 tablespoons trans fat-free margarine; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup 1% low-fat milk; 1 ounce smoked Gouda, shredded (about 1/4 cup); 2 ounces fontina cheese, shredded (about 1/2 cup); 1/4 cup panko (Japanese breadcrumbs); 1/2 cup roasted red bell pepper; 1 tablespoon plain Greek low-fat yogurt

Servings: persons

8 ounces dried whole wheat penne
2 tablespoons trans fat-free margarine
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup 1% low-fat milk
1 ounce smoked Gouda, shredded (about 1/4 cup)
2 ounces fontina cheese, shredded (about 1/2 cup)
1/4 cup panko (Japanese breadcrumbs)
1/2 cup roasted red bell pepper
1 tablespoon plain Greek low-fat yogurt

1
Heat oven to 350i1/2. Coat an 8-inch square baking dish with cooking spray; set aside.
2
Bring a large pot of water to a boil over high heat; add noodles, and cook 7 minutes or until al dente. Drain and set aside.
3
Reduce heat to medium; add margarine, and cook until margarine melts. Add flour, salt, and pepper; cook 1 to 2 minutes until flour begin to brown. Stir in milk, 1/2 cup at a time, whisking well to ensure a smooth sauce. Stir in cheeses; whisk until completely melted. Stir in cooked noodles. Transfer mixture to prepared baking dish.
4
Top noodles with breadcrumbs; bake at 350i1/2 for 20 minutes or until top begins to brown and cheese is bubbly.
5
While noodles bake, place roasted bell pepper and yogurt in a blender or food processor; process until smooth. Drizzle over squares of baked noodles and serve.

137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces dried whole wheat penne, 2 tablespoons trans fat-free margarine, 2 tablespoons all-purpose flour, 1/2 teaspoon salt, and more.

Yes, Baked Two-Cheese Penne With Roasted Pepper Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Two-Cheese Penne With Roasted Pepper Sauce

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