How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Turkey Scallopini?

You need 9 ingredients. The key ingredients include: 8 turkey breast fillets, flattened (1 1/2 pounds), Salt and pepper, 1/4 cup ricotta cheese, 1/2 cup chopped calamata olives, and more.

Is Baked Turkey Scallopini suitable as seafood?

Yes, Baked Turkey Scallopini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Turkey Scallopini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Turkey Scallopini Recipe

Name: Baked Turkey Scallopini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 turkey breast fillets, flattened (1 1/2 pounds); Salt and pepper; 1/4 cup ricotta cheese; 1/2 cup chopped calamata olives; 1 tablespoon chopped fresh oregano; 1 large ripe tomato, cut into 8 slices; 1 teaspoon champagne vinegar; 1 tablespoon olive oil for drizzling; 1/2 pound part skim Mozzarella cheese, thinly sliced

Try this homemade Baked Turkey Scallopini recipe the whole family will love. Made with turkey, Salt, ricotta cheese and calamata olives. Easy step-by-st…

This Baked Turkey Scallopini relies on simple, everyday ingredients such as salt and pepper, ricotta cheese, chopped calamata olives and chopped fresh oregano. It comes together quickly and makes 4 servings, at about 611 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 turkey breast fillets, flattened (1 1/2 pounds)
Salt and pepper
1/4 cup ricotta cheese
1/2 cup chopped calamata olives
1 tablespoon chopped fresh oregano
1 large ripe tomato, cut into 8 slices
1 teaspoon champagne vinegar
1 tablespoon olive oil for drizzling
1/2 pound part skim Mozzarella cheese, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
611 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Baked Turkey Scallopini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions