Oriental Shrimp & Spinach Salad Recipe

Name: Oriental Shrimp & Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. fresh or frozen shrimp; 1/8 GOOD SEASONS Asian Sesame Dressing Mix; 1-1/2 tsp. white wine vinegar; 1 Tbsp. extra virgin olive oil; 1 Tbsp. green onions, chopped; 1/8 lb. spinach leaves; 1/8 lb. snow pea pods; 1/2 medium red pepper; 1/4 lb. fresh or frozen raspberries; 1/2 cup fat-free sorbet or sherbet

Servings: persons

4 oz. fresh or frozen shrimp
1/8 GOOD SEASONS Asian Sesame Dressing Mix
1-1/2 tsp. white wine vinegar
1 Tbsp. extra virgin olive oil
1 Tbsp. green onions, chopped
1/8 lb. spinach leaves
1/8 lb. snow pea pods
1/2 medium red pepper
1/4 lb. fresh or frozen raspberries
1/2 cup fat-free sorbet or sherbet

1
Cook and peel shrimp if you are not using precooked shrimp.
2
Blend 1/8 packet of a packed of GOOD SEASONS Oriental Sesame Dressing with 1 tbsp vinegar and olive oil in medium bowl.
3
Add green onions to bowl; whisk.
4
Arrange spinach (note that 1/8 pound = 1 generous cup chopped spinach), shrimp, pea pods (halved) and bell pepper (in strips).
5
Drizzle with dressing mixture.
6
Enjoy berries for dessert (about 1 cup berries) topped with measured portion of favorite sorbet.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 oz. fresh or frozen shrimp, 1/8 GOOD SEASONS Asian Sesame Dressing Mix, 1-1/2 tsp. white wine vinegar, 1 Tbsp. extra virgin olive oil, and more.

Yes, Oriental Shrimp & Spinach Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oriental Shrimp & Spinach Salad

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