Smoked Salmon and Onion Tart

1. 1

   Preheat the oven to 450.

2. 2

   On a lightly floured sheet of parchment paper, roll out the Flaky Tart Pastry to a 13-inch round.

3. 3

   Transfer the pastry and parchment to a baking sheet.

4. 4

   Spread the onion slices on the tart in a single layer, leaving a 1-inch border.

5. 5

   Season with salt and pepper.

6. 6

   Fold the edge of the pastry over onto the onion and brush the rim with the egg wash. Bake for about 20 minutes, or until the pastry is golden.

7. 7

   Let cool.

8. 8

   Arrange the salmon on the tart.

9. 9

   With a warm fork, stir the creme fraiche and drizzle it over the tart.

10. 10

    Sprinkle the parsley, dill and lemon juice on top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.