How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Turkey Paleo Meatballs?

You need 13 ingredients. The key ingredients include: 1 lb ground turkey, 1 egg, 1 1/2 teaspoons dried oregano, 1 1/2 teaspoons dried parsley, and more.

Is Baked Turkey Paleo Meatballs suitable as meat & poultry?

Yes, Baked Turkey Paleo Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Turkey Paleo Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Turkey Paleo Meatballs Recipe

Name: Baked Turkey Paleo Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 1 egg; 1 1/2 teaspoons dried oregano; 1 1/2 teaspoons dried parsley; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon red pepper flakes; 1/4 cup almond meal; 1 pinch sea salt; Meatball Topping; 1/4 cup almond meal; 2 teaspoons dried parsley; 1 teaspoon black pepper

Try this homemade Baked Turkey Paleo Meatballs recipe the whole family will love. Made with ground turkey, egg, oregano and parsley. Easy step-by-step i…

This Baked Turkey Paleo Meatballs relies on simple, everyday ingredients such as ground turkey, egg, dried oregano and dried parsley. It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Turkey Paleo Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions