Sausage Hot Dish(For 6 To 8 People)

1. 1

   Brown sausage and drain.

2. 2

   Put cubed bread in bottom of a 9 x 12-inch baking dish, buttered.

3. 3

   Top with cheese.

4. 4

   Put sausage on top of this.

5. 5

   Beat eggs with 2 1/4 cups milk and the mustard and pour over sausage mixture.

6. 6

   Refrigerate this overnight.

7. 7

   Next day take soup, dilute with 1/4 cup milk and pour over all.

8. 8

   Bake 1 1/2 hours at 300u00b0 and serve hot.

9. 9

   (This is great for a brunch.

10. 10

    Also, can be made using cooked chicken pieces or cut up ham, replacing the sausage.)

* Per serving · 4 servings · Values may vary.

No additional tips available.