How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pork Loin?

You need 5 ingredients. The key ingredients include: 1 (4 to 5 lb.) boneless pork loin, Lawry's garlic salt, Lawry's seasoned pepper, Lawry's seasoned salt, and more.

Is Roast Pork Loin suitable as meat & poultry?

Yes, Roast Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Pork Loin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork Loin Recipe

Name: Roast Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 to 5 lb.) boneless pork loin; Lawry's garlic salt; Lawry's seasoned pepper; Lawry's seasoned salt; 2 c. apple juice

Roast Pork Loin – a delicious recipe with pork loin, salt, pepper, salt, apple juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (4 to 5 lb.) boneless pork loin
Lawry's garlic salt
Lawry's seasoned pepper
Lawry's seasoned salt
2 c. apple juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Pork Loin

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