Hot Chicken Casserole Recipe

Name: Hot Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box seasoned croutons; 3 to 4 c. cubed chicken or turkey; 2 Tbsp. salad dressing; 1 1/2 c. milk; 1/2 c. diced onion; grated cheese (any type); 1/2 c. diced celery; 2 eggs; 1 can mushroom soup; 1/2 c. melted butter; 1 c. hot water

Servings: persons

1 box seasoned croutons
3 to 4 c. cubed chicken or turkey
2 Tbsp. salad dressing
1 1/2 c. milk
1/2 c. diced onion
grated cheese (any type)
1/2 c. diced celery
2 eggs
1 can mushroom soup
1/2 c. melted butter
1 c. hot water

1
Place 1/2 of croutons on bottom of 13 x 9-inch pan.
2
In large bowl, beat together eggs and milk; stir in onion, celery and salad dressing.
3
Combine butter, hot water and remaining croutons.
4
Fold into egg mixture, stirring well.
5
In pan, alternate layers of chicken and crouton mixture, ending with crouton mixture.
6
Let refrigerate overnight.
7
Before baking, pour soup over the top and sprinkle with your favorite cheese.
8
Bake at 350u00b0 for 1 hour. Makes 12 servings.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 box seasoned croutons, 3 to 4 c. cubed chicken or turkey, 2 Tbsp. salad dressing, 1 1/2 c. milk, and more.

Yes, Hot Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Chicken Casserole

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