Baked Turkey Meatballs

Name: Baked Turkey Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground turkey; 1 onion, grated; 1/2 cup chopped parsley; 1 cup fine grated Parmesan; 1 tablespoon minced garlic; 1 teaspoon dried oregano; 1 teaspoon fennel seeds; 1 teaspoon kosher salt; Black pepper; 1 egg, lightly beaten

Eats Now Editorial Team · 559 kcal · Meat & Poultry

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Baked Turkey Meatballs – a delicious recipe with ground turkey, onion, parsley, Parmesan, garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds ground turkey
1 onion, grated
1/2 cup chopped parsley
1 cup fine grated Parmesan
1 tablespoon minced garlic
1 teaspoon dried oregano
1 teaspoon fennel seeds
1 teaspoon kosher salt
Black pepper
1 egg, lightly beaten

1
1. Preheat oven to 425 degrees F.
2
2. Combine all the ingredients in a bowl. Form into 1.85oz meatballs.
3
3. Grease a cookie sheet with olive oil.
4
3. Bake for 10-15 minutes, until no longer pink in the middle.
5
Freeze meatballs for use later. For 1 serving put 3 frozen meat balls in pan and cover with good quality tomato sauce. Simmer for 30 mins. Serve with grated Parmesan.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds ground turkey, 1 onion, grated, 1/2 cup chopped parsley, 1 cup fine grated Parmesan, and more.

Yes, Baked Turkey Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
559 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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