How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Turkey Loaf?

You need 10 ingredients. The key ingredients include: 2 c. cooked, diced turkey, 1 1/2 c. soft bread cubes, 1 c. evaporated milk, 1/2 c. diced celery, and more.

Is Baked Turkey Loaf suitable as meat & poultry?

Yes, Baked Turkey Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Turkey Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Turkey Loaf Recipe

Name: Baked Turkey Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked, diced turkey; 1 1/2 c. soft bread cubes; 1 c. evaporated milk; 1/2 c. diced celery; 1 Tbsp. minced onion; 1/4 tsp. sage; 1 egg, beaten; 2 Tbsp. melted butter; 1/2 tsp. salt; 1/2 tsp. pepper

Try this homemade Baked Turkey Loaf recipe the whole family will love. Made with turkey, bread cubes, milk and celery. Easy step-by-step instructions in…

This Baked Turkey Loaf relies on simple, everyday ingredients such as cooked, diced turkey, soft bread cubes, evaporated milk and diced celery. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Turkey Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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