Baked Turkey, Chicken Or Hen

1. 1

   Wash and clean bird.

2. 2

   Rub outside and inside with salt and sage.

3. 3

   On the inside of the bird, place 1 or 2 stalks of celery and 1 stick of margarine.

4. 4

   Put in a brown oven bag or cover with Reynolds Wrap.

5. 5

   Place in pan on the breast of the bird and bake at 325u00b0 until done.

6. 6

   Twenty minutes before taking out of oven, turn bird on its back and brown the breast.

7. 7

   Let cool 30 minutes before trying to slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.