Warm Bacon Dressing

1. 1

   Stack cold bacon slices and cut into 1/4 inch strips.

2. 2

   Cook bacon in a small saucepan on medium heat until brown and crisp.

3. 3

   Remove bacon bits to a piece of kitchen paper to drain, leaving drippings in the pan, reduce heat to medium/low.

4. 4

   Add chopped onion and saute in bacon drippings for about 5 minutes or until soft.

5. 5

   Turn off the heat, add remaining ingredients and wisk until the dressing becomes emulsified.

No additional tips available.