How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Turkey And Rice Casserole Recipe?

You need 6 ingredients. The key ingredients include: 1 x (1 3/4-oz) can cream of celery soup, 1 x (1 3/4-oz) can cream of mushroom soup, 2 x soup cans lowfat milk, 2 c. rice, and more.

Is Baked Turkey And Rice Casserole Recipe suitable as meat & poultry?

Yes, Baked Turkey And Rice Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Turkey And Rice Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Turkey And Rice Casserole Recipe Recipe

Name: Baked Turkey And Rice Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x (1 3/4-oz) can cream of celery soup; 1 x (1 3/4-oz) can cream of mushroom soup; 2 x soup cans lowfat milk; 2 c. rice; 4 c. minced, uncooked turkey; 1 x (1.15-oz) envelope onion soup mix

Baked Turkey And Rice Casserole Recipe – a delicious recipe with cream of celery soup, cream of mushroom soup, milk, rice, turkey, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 x (1 3/4-oz) can cream of celery soup
1 x (1 3/4-oz) can cream of mushroom soup
2 x soup cans lowfat milk
2 c. rice
4 c. minced, uncooked turkey
1 x (1.15-oz) envelope onion soup mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
936 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Turkey And Rice Casserole Recipe

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