Stuffed Peppers

1. 1

   Preheat oven to 375u00b0.

2. 2

   Remove tops, seeds and membranes from peppers.

3. 3

   Brown meat in skillet; cook with onion.

4. 4

   Drain excess fat.

5. 5

   Stir in rice, tomato and 1 1/2 cups cheese.

6. 6

   Fill peppers with meat mixture, topping with remaining cheese.

7. 7

   Arrange in 9-inch square baking dish.

8. 8

   Add 1/4 cup water to pan.

9. 9

   Bake 30 minutes or until peppers are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.