Viener Schnitzel

Name: Viener Schnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (5 oz.) veal or pork cutlets; 1/3 c. flour; 1 tsp. Season-All; 1/4 tsp. black pepper; 1/2 tsp. nutmeg; 2 eggs, beaten; 2 Tbsp. water; 1 c. fine bread crumbs; 1/2 c. butter; 1 Tbsp. parsley; 2 Tbsp. lemon juice; 2 Tbsp. butter

Eats Now Editorial Team · 776 kcal · Meat & Poultry

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Viener Schnitzel – a delicious recipe with veal, flour, Season-All, black pepper, nutmeg, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 (5 oz.) veal or pork cutlets
1/3 c. flour
1 tsp. Season-All
1/4 tsp. black pepper
1/2 tsp. nutmeg
2 eggs, beaten
2 Tbsp. water
1 c. fine bread crumbs
1/2 c. butter
1 Tbsp. parsley
2 Tbsp. lemon juice
2 Tbsp. butter

1
Pound veal until 1/4 inch thick.
2
Dredge with mixture of flour, Season-All, pepper and nutmeg.
3
Dip in mixture of egg and water, then into bread crumbs.
4
Let dry 30 minutes.
5
Brown veal on both sides in 1/2 cup of butter, cooking about 15 minutes. Remove veal to hot platter.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 (5 oz.) veal or pork cutlets, 1/3 c. flour, 1 tsp. Season-All, 1/4 tsp. black pepper, and more.

Yes, Viener Schnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
776 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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