How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Red Beans And Rice?

You need 9 ingredients. The key ingredients include: 1 lb. red beans, 3 or 4 c. water, 1 rib celery, 1 clove garlic, and more.

Is Louisiana Red Beans And Rice suitable as meat & poultry?

Yes, Louisiana Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Louisiana Red Beans And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Red Beans And Rice Recipe

Name: Louisiana Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. red beans; 3 or 4 c. water; 1 rib celery; 1 clove garlic; 1 medium onion; 6 slices bacon, fried crisp; 1 lb. sausage, cut in pieces; 1 tsp. red pepper; salt to taste

Louisiana Red Beans And Rice – a delicious recipe with red beans, water, celery, clove garlic, onion, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. red beans
3 or 4 c. water
1 rib celery
1 clove garlic
1 medium onion
6 slices bacon, fried crisp
1 lb. sausage, cut in pieces
1 tsp. red pepper
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Meat & Poultry

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Louisiana Red Beans And Rice

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