Baked Tuna-Stuffed Potatoes

Name: Baked Tuna-Stuffed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large baking potatoes; 2 Tbsp. margarine; 2 cans (7 oz.) tuna, drained; 1 Tbsp. grated onion; 1 Tbsp. chopped parsley; 1 can Cheddar cheese soup; 1/4 tsp. paprika; 2 drops Tabasco; 1/4 tsp. salt; 4 slices American cheese, halved

Eats Now Editorial Team · 912 kcal · Seafood

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Baked Tuna-Stuffed Potatoes – a delicious recipe with baking potatoes, margarine, tuna, onion, parsley, Cheddar cheese soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 large baking potatoes
2 Tbsp. margarine
2 cans (7 oz.) tuna, drained
1 Tbsp. grated onion
1 Tbsp. chopped parsley
1 can Cheddar cheese soup
1/4 tsp. paprika
2 drops Tabasco
1/4 tsp. salt
4 slices American cheese, halved

1
Preheat oven to 400u00b0.
2
Wash potatoes.
3
Rub skins all over with margarine.
4
Prick with fork.
5
Bake on oven rack 1 1/2 hours or until tender.

912

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 large baking potatoes, 2 Tbsp. margarine, 2 cans (7 oz.) tuna, drained, 1 Tbsp. grated onion, and more.

Yes, Baked Tuna-Stuffed Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
912 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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