Salt And Pepper Calamari Recipe

Name: Salt And Pepper Calamari
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 2 cloves garlic, minced; 1 lb calamari rings; 2/3 cup all-purpose flour, seasoned with salt and pepper; 1/4 cup milk; 1 large egg; 4 cups fresh white or wholewheat breadcrumbs; 2 tsp sea salt; 1 tsp lemon pepper; 1/2 tsp cracked black pepper; None None Oil, for deep-frying; None None Lemon wedges, to serve

Servings: persons

1/2 cup mayonnaise
2 cloves garlic, minced
1 lb calamari rings
2/3 cup all-purpose flour, seasoned with salt and pepper
1/4 cup milk
1 large egg
4 cups fresh white or wholewheat breadcrumbs
2 tsp sea salt
1 tsp lemon pepper
1/2 tsp cracked black pepper
None None Oil, for deep-frying
None None Lemon wedges, to serve

1
Make the Aioli: In a small bowl, combine mayonnaise and garlic. Chill until ready to serve
2
Dust calamari lightly in flour, shaking off excess. Then, dip into combined milk and egg.
3
On a plate, combine breadcrumbs with salt, lemon pepper and black pepper. Coat calamari, making sure to press them on firmly. Transfer to a plate and chill for at least 20 minutes.
4
Half fill a large saucepan or deep-fryer with oil. Heat on medium, until a piece of bread sizzles immediately when it is added.
5
Drop calamari rings into the oil in batches, deep-frying for 2-3 minutes, until golden and cooked through. Drain on paper towel. Keep warm.
6
Serve calamari with aioli and lemon wedges.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup mayonnaise, 2 cloves garlic, minced, 1 lb calamari rings, 2/3 cup all-purpose flour, seasoned with salt and pepper, and more.

Yes, Salt And Pepper Calamari falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt And Pepper Calamari

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