How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Vegetable And Salmon Frittatas?

You need 11 ingredients. The key ingredients include: 1 lb sweet potatoes, cut into 3/4 inch pieces, 1 None large red pepper, cut into 3/4 inch pieces, 1 None large red onion, cut into very thin wedges, 2 None small zucchini, cut into 3/4 inch slices, and more.

Is Roast Vegetable And Salmon Frittatas suitable as seafood?

Yes, Roast Vegetable And Salmon Frittatas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roast Vegetable And Salmon Frittatas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Vegetable And Salmon Frittatas Recipe

Name: Roast Vegetable And Salmon Frittatas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sweet potatoes, cut into 3/4 inch pieces; 1 None large red pepper, cut into 3/4 inch pieces; 1 None large red onion, cut into very thin wedges; 2 None small zucchini, cut into 3/4 inch slices; 2 tsp extra virgin olive oil; 1 (8 oz) can pink salmon, drained, bones removed, flaked; 3 None eggs, at room temperature; 6 None egg whites, at room temperature; 1/2 cup 2% milk; 2 tbsp fresh flat-leaf parsley, coarsely chopped; None None mixed greens, to serve

Roast Vegetable And Salmon Frittatas

Eats Now Editorial Team · 541 kcal · Seafood

Roast Vegetable And Salmon Frittatas – a delicious recipe with sweet potatoes, red pepper, red onion, zucchini, olive oil, pink salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Roast Vegetable And Salmon Frittatas

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