Baked Tuna Noodle Casserole

Name: Baked Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. noodles, cooked and drained; 2 (7 oz.) tuna (drained); 1 1/2 c. sour cream; 3/4 c. milk; 1 1/2 tsp. salt; 1/4 tsp. pepper; Peas or Green beans; TOPPING:; 2 tbsp. melted butter; 1/8 c. grated cheese; 1/4 c. bread crumbs

Eats Now Editorial Team · 550 kcal · Seafood

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Baked Tuna Noodle Casserole – a delicious recipe with noodles, tuna, sour cream, milk, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. noodles, cooked and drained
2 (7 oz.) tuna (drained)
1 1/2 c. sour cream
3/4 c. milk
1 1/2 tsp. salt
1/4 tsp. pepper
Peas or Green beans
TOPPING:
2 tbsp. melted butter
1/8 c. grated cheese
1/4 c. bread crumbs

1
Mix sour cream, milk, salt and pepper together. Pour over noodles and tuna, mixing well. Place in buttered casserole and sprinkle with topping.
2
Bake at 350 degrees for 35 to 40 minutes.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. noodles, cooked and drained, 2 (7 oz.) tuna (drained), 1 1/2 c. sour cream, 3/4 c. milk, and more.

Yes, Baked Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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