Baked Tuna Chow Mein Recipe

Name: Baked Tuna Chow Mein Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Minced celery; 1 can Tuna (reg. size); 1/4 c. Minced onion; 1 1/3 c. Chow mein noodles; 2 Tbsp. Minced green pepper; 1 Tbsp. Butter; 1 can (10 1/2 ounce. ) cream of mushroom soup thinned with 1/4 c. water; 3/4 c. Salted cashew nuts; 1/4 tsp Accent; 1/8 tsp Pepper

Eats Now Editorial Team · 478 kcal · Seafood

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Baked Tuna Chow Mein Recipe – a delicious recipe with celery, onion, mein noodles, green pepper, Butter, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. Minced celery
1 can Tuna (reg. size)
1/4 c. Minced onion
1 1/3 c. Chow mein noodles
2 Tbsp. Minced green pepper
1 Tbsp. Butter
1 can (10 1/2 ounce. ) cream of mushroom soup thinned with 1/4 c. water
3/4 c. Salted cashew nuts
1/4 tsp Accent
1/8 tsp Pepper

1
Heat oven to 350 F. Saute/fry celery, onions, green pepper in butter.
2
Fold in thinned soup, tuna and 1 c. noodles, cashews and seasoning.
3
Pour in buttered 1 1/2 quart.
4
baking dish.
5
Sprinkle with rest of 1/3 c. chow mein noodles.
6
Bake 30 mins.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Minced celery, 1 can Tuna (reg. size), 1/4 c. Minced onion, 1 1/3 c. Chow mein noodles, and more.

Yes, Baked Tuna Chow Mein Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
478 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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