mojara frita

1. 1

   i cook mine outside in a casuela used to make carnitas.

2. 2

   fill anout half full of oil and heat oil.

3. 3

   make slit marks in each fish like u would in a ham

4. 4

   salt each fish generously

5. 5

   when oil is heated cook one at a time.

6. 6

   slowly lay a fish in the oil and do not move, let cook about 4 minutes then carefully turn to other side.

7. 7

   repeat for each fish, when serving make sure to eat with caution these fish have a lot of bones...

* Per serving · 4 servings · Values may vary.

No additional tips available.