Spicy Grilled Shrimp Salad

Name: Spicy Grilled Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp; 1/2 red pepper diced; 1 jalapeno, minced; 1/2 red onion, diced; 1 & 1/2 lime; cayenne; 2 tablespoons olive oil; salt; fresh cilantro; lettuce; 1 avocado, diced

Eats Now Editorial Team · 195 kcal · Seafood

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Spicy Grilled Shrimp Salad – a delicious recipe with shrimp, red pepper, red onion, lime, cayenne, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb shrimp
1/2 red pepper diced
1 jalapeno, minced
1/2 red onion, diced
1 & 1/2 lime
cayenne
2 tablespoons olive oil
salt
fresh cilantro
lettuce
1 avocado, diced

1
Peel and devein shrimp.
2
Place in bowl with jalapeno, juice of 1/2 a lime and olive oil.
3
Toss to coat and let sit for 15 minutes.
4
In separate bowl combine cilantro, avocado, red pepper, and onion.
5
Add juice of 1 lime, cayenne and salt.
6
Toss to coat.
7
Cook off shrimp on grill or on stove top in a skillet.
8
Add shrimp to salad and toss to coat.
9
Serve on bed of lettuce

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb shrimp, 1/2 red pepper diced, 1 jalapeno, minced, 1/2 red onion, diced, and more.

Yes, Spicy Grilled Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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