Bake this irresistible Baked Tuna Cakes at home. Made with water, STOVE, Cheddar Cheese and water. Easy step-by-step instructions included.
This Baked Tuna Cakes relies on simple, everyday ingredients such as water, green onions, thinly sliced, stalk celery, finely chopped and kraft real mayo mayonnaise. It comes together quickly and makes 4 servings, at about 796 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026