Stuffed Cod Wrapped In Bacon

1. 1

   Preheat an outdoor grill for high heat. Soak some toothpicks in water while the grill heats up.

2. 2

   Spread a thin layer of sesame oil and chili sauce onto one side of each fish fillet. At one end, place some of the leek and a couple of mushrooms. Roll towards the other end. Wrap each roll with a slice of bacon, and secure with two toothpicks.

3. 3

   Place on the preheated grill, and cook covered for 5 minutes. Be careful of flare-ups from the bacon grease. Turn over, and cook for 5 more minutes, until bacon is crisp and fish flakes easily.

* Per serving · 4 servings · Values may vary.

No additional tips available.