How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wat Wah Tat?

You need 13 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 2 green onions, thinly sliced, 2 cloves garlic, minced, 1 garlic scape, chopped, and more.

Is Wat Wah Tat suitable as seafood?

Yes, Wat Wah Tat falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wat Wah Tat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wat Wah Tat Recipe

Name: Wat Wah Tat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 2 green onions, thinly sliced; 2 cloves garlic, minced; 1 garlic scape, chopped; 1/2 pound extra-firm tofu, cubed; 1/4 cup fermented black beans; 1/4 cup mushroom oyster sauce; 1 cup water; 1 tablespoon rice vinegar; 1 tablespoon tamari sauce; 1/4 teaspoon ground ginger; 2 cups dried shiitake mushrooms; 1/2 pound fresh spinach, chopped

Try this homemade Wat Wah Tat recipe the whole family will love. Made with vegetable oil, green onions, garlic and garlic. Easy step-by-step instruction…

This Wat Wah Tat relies on simple, everyday ingredients such as vegetable oil, green onions, thinly sliced, garlic, minced and garlic scape, chopped. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Wat Wah Tat

Tips for the best results

Variations & substitutions

My Personal Notes

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