Wat Wah Tat Recipe

Name: Wat Wah Tat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 2 green onions, thinly sliced; 2 cloves garlic, minced; 1 garlic scape, chopped; 1/2 pound extra-firm tofu, cubed; 1/4 cup fermented black beans; 1/4 cup mushroom oyster sauce; 1 cup water; 1 tablespoon rice vinegar; 1 tablespoon tamari sauce; 1/4 teaspoon ground ginger; 2 cups dried shiitake mushrooms; 1/2 pound fresh spinach, chopped

Servings: persons

3 tablespoons vegetable oil
2 green onions, thinly sliced
2 cloves garlic, minced
1 garlic scape, chopped
1/2 pound extra-firm tofu, cubed
1/4 cup fermented black beans
1/4 cup mushroom oyster sauce
1 cup water
1 tablespoon rice vinegar
1 tablespoon tamari sauce
1/4 teaspoon ground ginger
2 cups dried shiitake mushrooms
1/2 pound fresh spinach, chopped

1
Heat the vegetable oil in a wok or large skillet over medium-high heat. Stir in the green onions, garlic, and garlic scape; cook and stir until the vegetables have softened, about 30 seconds. Stir in the toru, black beans, mushroom oyster sauce, and half of the water. Cover, and bring to a boil. Cook 3 minutes.
2
Stir in the remaining water, rice vinegar, tamari sauce, and ginger. Add the mushrooms (the mushrooms will reconstitute in the sauce while cooking) and top with spinach. Recover, and turn the heat to low. Simmer until the spinach has wilted and the mushrooms are tender, about 10 minutes.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 2 green onions, thinly sliced, 2 cloves garlic, minced, 1 garlic scape, chopped, and more.

Yes, Wat Wah Tat falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wat Wah Tat

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