Baked Coconut Shrimp With Spicy Dipping Recipe

Name: Baked Coconut Shrimp With Spicy Dipping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Coconut shrimp:; Canola cooking spray; 2 egg whites, beaten; 1 pound large shrimp, uncooked; 1/2 cup Silk(R) Coconutmilk Original; 1/2 cup panko bread crumbs; 1/2 cup sweetened flaked coconut; Dipping sauce:; 1/2 cup orange marmalade; 2 tablespoons stone-ground mustard; 1 teaspoon olive oil; 1 teaspoon prepared horseradish; Salt and pepper, to taste

Servings: persons

Coconut shrimp:
Canola cooking spray
2 egg whites, beaten
1 pound large shrimp, uncooked
1/2 cup Silk(R) Coconutmilk Original
1/2 cup panko bread crumbs
1/2 cup sweetened flaked coconut
Dipping sauce:
1/2 cup orange marmalade
2 tablespoons stone-ground mustard
1 teaspoon olive oil
1 teaspoon prepared horseradish
Salt and pepper, to taste

1
Preheat oven to 450 degrees F.
2
Lightly spray a baking sheet with canola oil.
3
Peel and devein shrimp. Using a small, sharp knife, butterfly shrimp by making an incision head to tail down back of shrimp and opening slightly, like a book.
4
Beat egg whites and Silk in a shallow bowl.
5
Combine panko and coconut in another shallow bowl.
6
Dip shrimp in coconut/egg mixture then into crumb mixture, pressing to coat. Place shrimp on baking sheet.
7
Lightly spray shrimp with oil and bake 5-7 minutes per side until lightly golden brown and cooked through.
8
To serve, combine dipping sauce ingredients in a small bowl and serve with warm shrimp.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Coconut shrimp:, Canola cooking spray, 2 egg whites, beaten, 1 pound large shrimp, uncooked, and more.

Yes, Baked Coconut Shrimp With Spicy Dipping falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Coconut Shrimp With Spicy Dipping

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