How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Rice Casserole?

You need 11 ingredients. The key ingredients include: 2 lb. medium shrimp, boiled, peeled and deveined, 2 Tbsp. butter, 1 c. chopped celery, 1 c. chopped green onion, and more.

Is Shrimp And Rice Casserole suitable as seafood?

Yes, Shrimp And Rice Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Rice Casserole Recipe

Name: Shrimp And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. medium shrimp, boiled, peeled and deveined; 2 Tbsp. butter; 1 c. chopped celery; 1 c. chopped green onion; 1 c. cooked rice; 1 c. skim milk; 1 can cream of mushroom soup; 1 (8 oz.) can water chestnuts, drained and chopped; 1/2 c. mayonnaise; 1 tsp. parsley; salt and pepper

Shrimp And Rice Casserole

Eats Now Editorial Team · 772 kcal · Seafood

Shrimp And Rice Casserole – a delicious recipe with shrimp, butter, celery, green onion, rice, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Rice Casserole

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