Baked Tuna And Tomato Casserole Recipe

1. 1

   Preheat the oven to 400F/200C degrees.

2. 2

   Rub the tuna steaks with 1 tblsp extra virgin olive oil and season lightly with pepper.

3. 3

   Slice onion fine.

4. 4

   In a large frying pan, saute/fry the onion in the remaining oil till it is limp.

5. 5

   Add in minced tomatoes and vermouth and cook briefly.

6. 6

   Place the steaks in a shallow baking dish, pour on the onion/tomato mix, and bake about 20 min, covered, depending on the thickness of the tuna steaks.

7. 7

   Fish will flake easily when cooked through;

8. 8

   Sprinkle with basil and serve.

9. 9

   Other varieties of fish can also be used in place of tuna.

10. 10

    eg trevally, blue eye, snapper etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.