Name: Salmon Cakes(Lo-Cal)
Yield: 4 servings
Ingredients: 1 can salmon, flaked; 1 c. soft bread crumbs (2 slices); 1/4 c. chopped green onion (I use onion flakes); 1 egg, slightly beaten; 2 Tbsp. lemon juice; 1 tsp. Worcestershire

Salmon Cakes(Lo-Cal) – a delicious recipe with salmon, bread crumbs, green onion, egg, lemon juice, Worcestershire. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 can salmon, flaked
1 c. soft bread crumbs (2 slices)
1/4 c. chopped green onion (I use onion flakes)
1 egg, slightly beaten
2 Tbsp. lemon juice
1 tsp. Worcestershire

Quick Info

Servings
4 servings
Category
Seafood

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Salmon Cakes(Lo-Cal)

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