How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes(Lo-Cal) ?

You need 6 ingredients. The key ingredients include: 1 can salmon, flaked, 1 c. soft bread crumbs (2 slices), 1/4 c. chopped green onion (I use onion flakes), 1 egg, slightly beaten, and more.

Is Salmon Cakes(Lo-Cal) suitable as seafood?

Yes, Salmon Cakes(Lo-Cal) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes(Lo-Cal) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes(Lo-Cal) Recipe

Name: Salmon Cakes(Lo-Cal)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can salmon, flaked; 1 c. soft bread crumbs (2 slices); 1/4 c. chopped green onion (I use onion flakes); 1 egg, slightly beaten; 2 Tbsp. lemon juice; 1 tsp. Worcestershire

Bake this irresistible Salmon Cakes(Lo-Cal) at home. Made with salmon, bread crumbs, green onion and egg. Easy step-by-step instructions included.

This Salmon Cakes(Lo-Cal) relies on simple, everyday ingredients such as salmon, flaked, soft bread crumbs (2 slices), egg, slightly beaten and lemon juice. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 can salmon, flaked
1 c. soft bread crumbs (2 slices)
1/4 c. chopped green onion (I use onion flakes)
1 egg, slightly beaten
2 Tbsp. lemon juice
1 tsp. Worcestershire

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Seafood

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