Microwave Hot Tuna Sandwich Loaf

1. 1

   In mixing bowl, combine eggs, tuna, onion, salt, pepper, mustard and mayonnaise; mix well.

2. 2

   Cut off lengthwise top 1/2 of French bread.

3. 3

   With a fork, hollow out bottom 2/3 of loaf.

4. 4

   Save unused bread crumbs.

5. 5

   Fill loaf with tuna mixture.

6. 6

   Cut cheese slices in 1/2 and place over tuna mixture; replace top of bread. Cook, uncovered, on paper towel, 3 minutes or until cheese is melted.

7. 7

   Slice 1 to 2-inches thick for serving.

No nutritional information available.

No additional tips available.