How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Clam Dip?

You need 7 ingredients. The key ingredients include: 1 c. real sour cream, 1 c. grated Monterey Jack cheese, 1 (6 1/2 oz.) can chopped clams, drained, 2 Tbsp. chopped green onions, and more.

Is Sour Cream Clam Dip suitable as seafood?

Yes, Sour Cream Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sour Cream Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sour Cream Clam Dip Recipe

Name: Sour Cream Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. real sour cream; 1 c. grated Monterey Jack cheese; 1 (6 1/2 oz.) can chopped clams, drained; 2 Tbsp. chopped green onions; 1/2 tsp. garlic salt; 1/2 tsp. pepper; 1/2 tsp. Worcestershire sauce

Try this homemade Sour Cream Clam Dip recipe the whole family will love. Made with sour cream, grated Monterey, green onions and garlic salt. Easy step-…

This Sour Cream Clam Dip relies on simple, everyday ingredients such as real sour cream, grated monterey jack cheese, chopped green onions and garlic salt. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 c. real sour cream
1 c. grated Monterey Jack cheese
1 (6 1/2 oz.) can chopped clams, drained
2 Tbsp. chopped green onions
1/2 tsp. garlic salt
1/2 tsp. pepper
1/2 tsp. Worcestershire sauce

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Quick Info

Servings
4 servings
Calories
362 kcal
Category
Seafood

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