Baked Trout With White Wine And Fresh Herbs Recipe

1. 1

   Preheat the oven to 190C/375F/Gas Mark 5.

2. 2

   Place the fish in a lightly oiled ovenproof dish.

3. 3

   Add in white wine and lemon juice.

4. 4

   Bake for 15-20 min.

5. 5

   Remove fish.

6. 6

   Retain juices.

7. 7

   Stir extra virgin olive oil and herbs into the juices.

8. 8

   Serve with boiled potatoes and vegetables.

9. 9

   NOTES : A very healthy and simple dish.

10. 10

    Salmon may be used instead of trout.

* Per serving · 4 servings · Values may vary.

No additional tips available.