Tuna Patties

Name: Tuna Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Crisco oil; 1/2 tsp. salt; 1/4 tsp. white pepper; 1/2 tsp. garlic salt; 1 (12 oz.) can chunk style light tuna (drain oil); 1 tsp. chopped onion; 1 Tbsp. chopped celery; 1 tsp. chopped parsley flakes; 2 eggs, beaten; 1/2 c. milk; 3/4 c. toasted corn flake crumbs

Eats Now Editorial Team · 425 kcal · Seafood

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Tuna Patties – a delicious recipe with Crisco oil, salt, white pepper, garlic salt, chunk style light tuna, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. Crisco oil
1/2 tsp. salt
1/4 tsp. white pepper
1/2 tsp. garlic salt
1 (12 oz.) can chunk style light tuna (drain oil)
1 tsp. chopped onion
1 Tbsp. chopped celery
1 tsp. chopped parsley flakes
2 eggs, beaten
1/2 c. milk
3/4 c. toasted corn flake crumbs

1
Combine tuna fish, salt, pepper, garlic salt, chopped onion, chopped parsley, chopped celery and corn flake crumbs; add beaten eggs and milk and mix thoroughly.
2
Shape into patties.
3
Fry in Crisco oil until golden brown, about 6 to 7 minutes on medium heat.
4
Drain on absorbent paper.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. Crisco oil, 1/2 tsp. salt, 1/4 tsp. white pepper, 1/2 tsp. garlic salt, and more.

Yes, Tuna Patties falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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