How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Trout With Fresh Herbs?

You need 11 ingredients. The key ingredients include: 2 trout, dressed (about 1 3/4 pounds), salt and black pepper, 3 tablespoons fresh parsley, chopped, 2 tablespoons green onions, minced, and more.

Is Baked Trout With Fresh Herbs suitable as seafood?

Yes, Baked Trout With Fresh Herbs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Trout With Fresh Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Trout With Fresh Herbs Recipe

Name: Baked Trout With Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 trout, dressed (about 1 3/4 pounds); salt and black pepper; 3 tablespoons fresh parsley, chopped; 2 tablespoons green onions, minced; 2 teaspoons fresh sage, minced; 2 teaspoons fresh chives, chopped; 1 teaspoon fresh rosemary, minced; 1 teaspoon fresh thyme, minced; 1 garlic clove, minced; 1/4 cup unsalted butter; lemon wedge

Try this homemade Baked Trout With Fresh Herbs recipe the whole family will love. Made with trout, salt, fresh parsley and green onions. Easy step-by-st…

This Baked Trout With Fresh Herbs relies on simple, everyday ingredients such as salt and black pepper, fresh parsley, chopped, green onions, minced and fresh sage, minced. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Trout With Fresh Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

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