How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Trout With Fresh Herbs?

You need 11 ingredients. The key ingredients include: 2 trout, dressed (about 1 3/4 pounds), salt and black pepper, 3 tablespoons fresh parsley, chopped, 2 tablespoons green onions, minced, and more.

Is Baked Trout With Fresh Herbs suitable as seafood?

Yes, Baked Trout With Fresh Herbs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Trout With Fresh Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Trout With Fresh Herbs Recipe

Name: Baked Trout With Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 trout, dressed (about 1 3/4 pounds); salt and black pepper; 3 tablespoons fresh parsley, chopped; 2 tablespoons green onions, minced; 2 teaspoons fresh sage, minced; 2 teaspoons fresh chives, chopped; 1 teaspoon fresh rosemary, minced; 1 teaspoon fresh thyme, minced; 1 garlic clove, minced; 1/4 cup unsalted butter; lemon wedge

Baked Trout With Fresh Herbs

Eats Now Editorial Team · 149 kcal · Seafood

Baked Trout With Fresh Herbs – a delicious recipe with trout, salt, fresh parsley, green onions, fresh sage, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Baked Trout With Fresh Herbs

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