How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Oyster And Scallop Stew?

You need 19 ingredients. The key ingredients include: 4 tablespoons unsalted butter, divided, 12 green onions, chopped (white and green parts), 1/4 cup celery, chopped, 1 garlic clove, minced, and more.

Is Cajun Oyster And Scallop Stew suitable as seafood?

Yes, Cajun Oyster And Scallop Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Oyster And Scallop Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Oyster And Scallop Stew Recipe

Name: Cajun Oyster And Scallop Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter, divided; 12 green onions, chopped (white and green parts); 1/4 cup celery, chopped; 1 garlic clove, minced; 2 tablespoons flour; 1 quart half-and-half cream; 1 tablespoon fresh Italian parsley, chopped; 1/2 teaspoon red pepper flakes; 1/2 teaspoon white pepper; 1 teaspoon salt; 1/2 teaspoon dried basil; 1/4 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/2 teaspoon black pepper; 2 pints oysters, jarred (drained); 1/2 lb bay scallop; 1 1/2 tablespoons Worcestershire sauce; 1/8 cup sherry wine; 1 cup crouton (use your favorite type)

Warm up with this hearty Cajun Oyster And Scallop Stew recipe. Made with unsalted butter, green onions, celery and garlic. Easy step-by-step instruction…

This Cajun Oyster And Scallop Stew relies on simple, everyday ingredients such as unsalted butter, divided, celery, chopped, garlic clove, minced and flour. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cajun Oyster And Scallop Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions