Cajun Oyster And Scallop Stew Recipe

Name: Cajun Oyster And Scallop Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter, divided; 12 green onions, chopped (white and green parts); 1/4 cup celery, chopped; 1 garlic clove, minced; 2 tablespoons flour; 1 quart half-and-half cream; 1 tablespoon fresh Italian parsley, chopped; 1/2 teaspoon red pepper flakes; 1/2 teaspoon white pepper; 1 teaspoon salt; 1/2 teaspoon dried basil; 1/4 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/2 teaspoon black pepper; 2 pints oysters, jarred (drained); 1/2 lb bay scallop; 1 1/2 tablespoons Worcestershire sauce; 1/8 cup sherry wine; 1 cup crouton (use your favorite type)

Servings: persons

4 tablespoons unsalted butter, divided
12 green onions, chopped (white and green parts)
1/4 cup celery, chopped
1 garlic clove, minced
2 tablespoons flour
1 quart half-and-half cream
1 tablespoon fresh Italian parsley, chopped
1/2 teaspoon red pepper flakes
1/2 teaspoon white pepper
1 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon black pepper
2 pints oysters, jarred (drained)
1/2 lb bay scallop
1 1/2 tablespoons Worcestershire sauce
1/8 cup sherry wine
1 cup crouton (use your favorite type)

1
Melt 2 tablespoons of the butter in a sauce pan over medium heat. Add the green onions, celery and garlic and saute until slightly softened. Remove form the heat.
2
In a seperate pan over medium heat, melt remaining butter and whisk in the flour. Whisk in the half & half, and bring just to a simmer, being careful no to boil it. Reduce heat to low and add the seasonings (parsley through black pepper). Add the vegetable mixture and the oysters and scallops. Simmer for 15 minutes, stirring frequently.
3
Add the Worcestershire and sherry and contimue to simmer until the stew thickens.
4
Ladle into bowls and top with croutons and serve.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 tablespoons unsalted butter, divided, 12 green onions, chopped (white and green parts), 1/4 cup celery, chopped, 1 garlic clove, minced, and more.

Yes, Cajun Oyster And Scallop Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Oyster And Scallop Stew

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