Try this homemade Jazzed Up Tuna Casserole recipe the whole family will love. Made with uncooked yolk, water, zucchini and light sour cream. Easy step-b…
This Jazzed Up Tuna Casserole relies on simple, everyday ingredients such as zucchini, grated, light sour cream, celery, diced and onion, chopped. It comes together quickly and makes 4 servings, at about 1078 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026