How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Tomatoes With Spinach?

You need 9 ingredients. The key ingredients include: 3 large tomatoes, cut in half, seeds removed, 2 Tbsp. finely chopped onion, 1 Tbsp. finely chopped parsley, 2 Tbsp. butter or margarine, and more.

Is Baked Tomatoes With Spinach suitable as vegetarian?

Yes, Baked Tomatoes With Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Tomatoes With Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tomatoes With Spinach Recipe

Name: Baked Tomatoes With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large tomatoes, cut in half, seeds removed; 2 Tbsp. finely chopped onion; 1 Tbsp. finely chopped parsley; 2 Tbsp. butter or margarine; 1/2 c. chopped cooked spinach, drained well; 1/4 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. paprika; 2 Tbsp. bread crumbs

Baked Tomatoes With Spinach – a delicious recipe with tomatoes, onion, parsley, butter, well, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 large tomatoes, cut in half, seeds removed
2 Tbsp. finely chopped onion
1 Tbsp. finely chopped parsley
2 Tbsp. butter or margarine
1/2 c. chopped cooked spinach, drained well
1/4 tsp. salt
1/8 tsp. pepper
1/4 tsp. paprika
2 Tbsp. bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Vegetarian

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Baked Tomatoes With Spinach

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