How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Tomatoes With Spinach?

You need 9 ingredients. The key ingredients include: 3 large tomatoes, cut in half, seeds removed, 2 Tbsp. finely chopped onion, 1 Tbsp. finely chopped parsley, 2 Tbsp. butter or margarine, and more.

Is Baked Tomatoes With Spinach suitable as vegetarian?

Yes, Baked Tomatoes With Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Tomatoes With Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tomatoes With Spinach Recipe

Name: Baked Tomatoes With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large tomatoes, cut in half, seeds removed; 2 Tbsp. finely chopped onion; 1 Tbsp. finely chopped parsley; 2 Tbsp. butter or margarine; 1/2 c. chopped cooked spinach, drained well; 1/4 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. paprika; 2 Tbsp. bread crumbs

Try this homemade Baked Tomatoes With Spinach recipe the whole family will love. Made with tomatoes, onion, parsley and butter. Easy step-by-step instru…

This Baked Tomatoes With Spinach relies on simple, everyday ingredients such as finely chopped onion, finely chopped parsley, butter or margarine and salt. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 large tomatoes, cut in half, seeds removed
2 Tbsp. finely chopped onion
1 Tbsp. finely chopped parsley
2 Tbsp. butter or margarine
1/2 c. chopped cooked spinach, drained well
1/4 tsp. salt
1/8 tsp. pepper
1/4 tsp. paprika
2 Tbsp. bread crumbs

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Quick Info

Servings
4 servings
Calories
76 kcal
Category
Vegetarian

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