How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Tomatoes With Crab?

You need 10 ingredients. The key ingredients include: 1/2 cup finely ground nuts, like pecans or 1/2 cup walnuts, 2 large tomatoes, halved, 1 cup fresh lump crabmeat, well drained, 1 cup shredded reduced-fat monterey jack cheese, and more.

Is Baked Tomatoes With Crab suitable as seafood?

Yes, Baked Tomatoes With Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Tomatoes With Crab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tomatoes With Crab Recipe

Name: Baked Tomatoes With Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup finely ground nuts, like pecans or 1/2 cup walnuts; 2 large tomatoes, halved; 1 cup fresh lump crabmeat, well drained; 1 cup shredded reduced-fat monterey jack cheese; 1/2 cup black olives, finely chopped; 1/2 cup mushroom, finely chopped; 1/2 cup parsley, finely chopped; 1 garlic clove, minced; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil

Baked Tomatoes With Crab

Eats Now Editorial Team · 275 kcal · Seafood

Baked Tomatoes With Crab – a delicious recipe with ground nuts, tomatoes, fresh lump crabmeat, cheese, black olives, mushroom. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Baked Tomatoes With Crab

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