Tuna with veggies in parchment paper

1. 1

   Wash the potatoe and cut into small pieces.

2. 2

   Cut the end on the asparagus and put it in boiling water for 3 minutes then take it out and leave it in cold water.

3. 3

   Rip a big piece of perchament paper and put the tuna and veggies in a half drizzle the olive oil and add salt and pepper to taste.

4. 4

   Close the pouch shut and place it in the praheated oven to 200C for 20 to 30 minutes.

5. 5

   Open pouch and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.