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1
Crumble crackers fine in processor or possibly in zip lock bag with rolling pin.
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2
Peel, devein and butterfly, rinse, and drain the shrimps.
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3
Prepare shrimp - Be sure to fully butterfly them, leaving tail on but splitting in 2 sections almost to the tail.
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4
Drain shrimp well.
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5
Prepare cracker crumb coating.
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6
Prepare sauce (below).
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7
Put oil on to preheat for frying to 350 Degrees F. or possibly till a drop of water will sizzle.
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8
With a wire whip, lightly beat egg white with water.
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9
Whisk in the salt, paprika and garlic pwdr (optional).
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10
Put half the well liquid removed shrimp in this mix.
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11
Coat well.
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12
Place shrimp in the cracker crumbs and coat well.
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13
Gently shake off excess.
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14
Slowly place these in the warm oil and fry for 3 min till lightly golden.
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15
Don't overfry!
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16
Drain well and place on paper towels or possibly uncoated paper plates (the cheap kind) to drain.
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17
Repeat Process till all are cooked.
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18
Enjoy with dipping sauce!
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19
Dipping Sauce:With a wire whisk, combine mayonnaise with Catsup till smooth.
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20
Slowly add in cream and whisk together till you have a creamy sauce about the color of Thousand Island Dressing.
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21
Add in garlic Magic (available at most super markets)
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22
or possibly Garlic Pwdr to taste.
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23
Cover and chill.
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24
Serve Shrimp Warm with Dipping Sauce and Lemon Wedges!
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25
We've had and tried fried shrimp all kinds of ways.
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26
These are by far the best!
