Southwestern Potato Crusted Catfish W/ Plum Mustard Sauce Recipe

Name: Southwestern Potato Crusted Catfish W/ Plum Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 catfish fillets; cornstarch; 3 ounces eggs; 1 ounce milk or 1 ounce water; 2 cups Simply Potatoes Shredded Hash Browns; ¼ cup red bell pepper, diced small; ¼ cup green onion, chopped; 14 sun-dried tomato, diced small; taco seasoning; cumin; salt; pepper; cilantro, chopped; olive oil; 4 ounces plum preserves; 1 ounce horseradish; 1 ounce mustard

Servings: persons

4 catfish fillets
cornstarch
3 ounces eggs
1 ounce milk or 1 ounce water
2 cups Simply Potatoes Shredded Hash Browns
¼ cup red bell pepper, diced small
¼ cup green onion, chopped
14 sun-dried tomato, diced small
taco seasoning
cumin
salt
pepper
cilantro, chopped
olive oil
4 ounces plum preserves
1 ounce horseradish
1 ounce mustard

1
Pour cornstarch in its own mixing bowl.
2
Mix milk and slightly beaten eggs in seperate mixing bowl.
3
Mix together hash, pepper, green onion and tomatoes and sweat in a buttered sautee pan on medium heat until hash is soft and place in a third mixing bowl.
4
Season hash mix to taste w/ cumin, taco seasoning, salt and pepper.
5
coat filets in cornstarch, pat away the excess.
6
dip filets in egg wash and then dip in hash mix, coating filets completely.
7
Heat oil in sautee pan on medium to high heat.
8
Sear filet for one minute in pan and flip.
9
Continue sautee until disired doneness approximately 3-4 minutes.
10
Hash should be golden brown.
11
Garnish w/ fresh cilantro.
12
For Sauce: Mix plum preserve, horseradish and mustard.
13
Adjust to desired flavor i.e.
14
for spicier mix add more horseradish.
15
For sweeter mix add more plum preserve.
16
Place in ramekin when desired flavor is achieved.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 catfish fillets, cornstarch, 3 ounces eggs, 1 ounce milk or 1 ounce water, and more.

Yes, Southwestern Potato Crusted Catfish W/ Plum Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Potato Crusted Catfish W/ Plum Mustard Sauce

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