How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Tomatoes Stuffed With Couscous And Feta?

You need 9 ingredients. The key ingredients include: 1/2 cup chicken stock or 1/2 cup vegetable stock, 1/2 cup couscous, 3 tablespoons chopped of fresh mint, 3 tablespoons chopped fresh parsley, and more.

Is Baked Tomatoes Stuffed With Couscous And Feta suitable as meat & poultry?

Yes, Baked Tomatoes Stuffed With Couscous And Feta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Tomatoes Stuffed With Couscous And Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tomatoes Stuffed With Couscous And Feta

Name: Baked Tomatoes Stuffed With Couscous And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chicken stock or 1/2 cup vegetable stock; 1/2 cup couscous; 3 tablespoons chopped of fresh mint; 3 tablespoons chopped fresh parsley; 1/4 cup chopped pistachios; 100 g feta, crumbled; 3 tablespoons olive oil; salt and pepper; 6 large ripe tomatoes

Try this homemade Baked Tomatoes Stuffed With Couscous And Feta recipe the whole family will love. Made with chicken stock, couscous, mint and parsley. …

This Baked Tomatoes Stuffed With Couscous And Feta relies on simple, everyday ingredients such as couscous, chopped of fresh mint, chopped fresh parsley and chopped pistachios. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 cup chicken stock or 1/2 cup vegetable stock
1/2 cup couscous
3 tablespoons chopped of fresh mint
3 tablespoons chopped fresh parsley
1/4 cup chopped pistachios
100 g feta, crumbled
3 tablespoons olive oil
salt and pepper
6 large ripe tomatoes

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Quick Info

Servings
4 servings
Calories
246 kcal
Category
Meat & Poultry

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