Baked Tomatoes Stuffed With Couscous And Feta

1. 1

   Preheat oven to 190 degrees C.

2. 2

   Bring the stock to the boil.

3. 3

   Place couscous in a bowl and pour the boiling stock over.

4. 4

   cover bowl with plastic wrap and leave to steam for 10 minutes.

5. 5

   Fluff couscous with a fork, and add all ingredients except the tomatoes.

6. 6

   Season to taste with the salt and pepper.

7. 7

   Slice a top off each tomato, and using a teaspoon, hollow out, remove and discard seeds.

8. 8

   Fill each tomato with couscous mix, and replace top as a lid.

9. 9

   Place stuffed tomatoes on a baking tray and bake for 15-20 minutes.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.