Name: German Baked Beans(Yankee Magazine)
Yield: 4 servings
Ingredients: 1 large can baked beans; 1/2 lb. ground beef; 1 small onion, chopped; 2 Tbsp. butter; 1/2 c. ketchup; 3 Tbsp. brown sugar; 3/4 c. applesauce; 1 tsp. Worcestershire sauce; salt to taste

German Baked Beans(Yankee Magazine) – a delicious recipe with beans, ground beef, onion, butter, ketchup, brown sugar. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 large can baked beans
1/2 lb. ground beef
1 small onion, chopped
2 Tbsp. butter
1/2 c. ketchup
3 Tbsp. brown sugar
3/4 c. applesauce
1 tsp. Worcestershire sauce
salt to taste

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fall Feast- Pork Tenderloin with Fall Vegetables
Chicken Supreme
Lemon Ginger Chicken
Bacon, Lettuce, and Fried Green Tomato Sandwich

German Baked Beans(Yankee Magazine)

How did you like this recipe?