How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bolgogie: Korean Shish Kabob?

You need 9 ingredients. The key ingredients include: 2 to 3 lb. boneless sirloin steak, 3 Tbsp. sugar, 1 clove garlic, 1 scallion (stem, too), and more.

Is Bolgogie: Korean Shish Kabob suitable as meat & poultry?

Yes, Bolgogie: Korean Shish Kabob falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bolgogie: Korean Shish Kabob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bolgogie: Korean Shish Kabob Recipe

Name: Bolgogie: Korean Shish Kabob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. boneless sirloin steak; 3 Tbsp. sugar; 1 clove garlic; 1 scallion (stem, too); 6 oz. soy sauce; 1 tsp. sesame seed; pinch of salt; pinch of ground red pepper; 2 pinches black pepper

Bolgogie: Korean Shish Kabob – a delicious recipe with boneless sirloin steak, sugar, clove garlic, scallion, soy sauce, sesame seed. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 lb. boneless sirloin steak
3 Tbsp. sugar
1 clove garlic
1 scallion (stem, too)
6 oz. soy sauce
1 tsp. sesame seed
pinch of salt
pinch of ground red pepper
2 pinches black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Meat & Poultry

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Bolgogie: Korean Shish Kabob

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