Baked Tofu With Feta And Spicy Greens

1. 1

   Press the tofu between paper towels and a heavy pot for 30mins - 6hours.

2. 2

   Prepare the marinade: chop green onions (1/2 inch), olives (quarters), and jalapeno pepper (minced) then mix with oil, lemon juice, capers, parsley and salt and pepper. Let sit while the tofu is draining.

3. 3

   Preheat oven to 425

4. 4

   Combine the marinade with the feta (chopped into 1/2 in pieces) and put in a small baking pan. Slice the tofu in half and then each half into 6 squares. Mix tofu pieces in baking pan with marinade and feta. Add salt and pepper to taste. Let sit for up to an hour or bake immediately for 30-45 minutes. (It should be bubbling and the tofu should be browned)

5. 5

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.