Mexican Mush Recipe

Name: Mexican Mush
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 (15 ounce) can vegetarian refried beans; 1 (15 ounce) jar black bean dip; 1 yellow onion, diced; 4 garlic cloves, minced; 1 cup picante sauce; 1 (4 ounce) can green chilies, chopped; 1 (15 ounce) can whole kernel corn, drained; 4 ounces frozen spinach, chopped; 2 cups chihuahua cheese, shredded (or use whatever kind of cheese you want); 2 veggie burgers (any flavor); 1 tablespoon extra virgin olive oil; sour cream (optional)

Servings: persons

1 (15 ounce) can vegetarian refried beans
1 (15 ounce) jar black bean dip
1 yellow onion, diced
4 garlic cloves, minced
1 cup picante sauce
1 (4 ounce) can green chilies, chopped
1 (15 ounce) can whole kernel corn, drained
4 ounces frozen spinach, chopped
2 cups chihuahua cheese, shredded (or use whatever kind of cheese you want)
2 veggie burgers (any flavor)
1 tablespoon extra virgin olive oil
sour cream (optional)

1
Heat the oil in a large pan.
2
Saute onions and garlic until tender.
3
Add picante sauce, green chiles, beans, bean dip, corn, veggie burgers, and.
4
spinach and stir to blend.
5
Break the burgers up as they defrost.
6
When the mixture heats, add your favorite cheese and stir until melted.
7
Serve over chips garnished with whatever you would like (sour cream, more.
8
picante sauce, etc.).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (15 ounce) can vegetarian refried beans, 1 (15 ounce) jar black bean dip, 1 yellow onion, diced, 4 garlic cloves, minced, and more.

Yes, Mexican Mush falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Mush

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