How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Mush?

You need 12 ingredients. The key ingredients include: 1 (15 ounce) can vegetarian refried beans, 1 (15 ounce) jar black bean dip, 1 yellow onion, diced, 4 garlic cloves, minced, and more.

Is Mexican Mush suitable as vegetarian?

Yes, Mexican Mush falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mexican Mush?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Mush Recipe

Name: Mexican Mush
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can vegetarian refried beans; 1 (15 ounce) jar black bean dip; 1 yellow onion, diced; 4 garlic cloves, minced; 1 cup picante sauce; 1 (4 ounce) can green chilies, chopped; 1 (15 ounce) can whole kernel corn, drained; 4 ounces frozen spinach, chopped; 2 cups chihuahua cheese, shredded (or use whatever kind of cheese you want); 2 veggie burgers (any flavor); 1 tablespoon extra virgin olive oil; sour cream (optional)

Try this homemade Mexican Mush recipe the whole family will love. Made with vegetarian refried beans, black bean dip, yellow onion and garlic. Easy step…

This Mexican Mush relies on simple, everyday ingredients such as yellow onion, diced, garlic cloves, minced, picante sauce and frozen spinach, chopped. It comes together quickly and makes 4 servings, at about 551 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Mush

Tips for the best results

Variations & substitutions

My Personal Notes

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